The People Who Thrived On Meat Only Diets

The Inuit of the Arctic A Harvard trained anthropologist, Vilhjalmur Stefansson, was the first to study the Inuit, eating their diet while he did so. They survived on almost exclusively caribou, salmon and eggs, about 70–80% fat. The Inuit prized the fattiest parts, throwing lean meat to the dogs. He saw no signs of disease,Continue reading “The People Who Thrived On Meat Only Diets”